Only the Purest Will Do: Paso Robles Wine Country

As far as wine goes, Paso Robles, in the Central Coast of California, is fairly young. Even though the Franciscan Friars began making wine in this area in 1790, it wasn’t until 1983 that Paso Robles became an American Viticultural Appellation (AVA). There was a huge investment in this area beginning in the 1990s and in 2013, Paso Robles Wine Country was named Wine Region of the Year by Wine Enthusiast Magazine.

There are now 32,000 vineyard acres, producing more than 40 wine grape varieties including the area’s heritage variety, Zinfandel. An important factor that distinguishes this region is the distinct microclimates and diverse soils. Combined with warm days and cool nights, growing conditions are ideal.

Paso Robles Wine Country

Paso Robles Wine Country

Perhaps one of the most ecologically-focused wineries in this region is the Carmody McKnight Vineyard. Nutrient-based sustainability is at the heart of their vineyard practices.

And so, on a weekend in mid-January, shortly after a substantial rainfall, Mark Stine and I drove up from Los Angeles specifically to seek out Gary Conway, owner (along with his wife, Marian McKnight Conway) of Carmody McKnight. Mark had purchased Gary’s book, The Art of the Vineyard, and was interested in getting it autographed. The day was glorious with an azure sky marked by very few cotton balls of clouds. The hillsides were newly green, unusual in the midst of the great drought in California’s Central Valley.

The art of wine at Carmody McKnight estate winery

The art of wine at Carmody McKnight estate winery

As we headed out of Paso Robles into the mountains and valleys of wine country, we commented on the beauty of the light creating shadows on the sides of hills from oak trees stripped bare and resting for the short California Winter. The beauty was staggering in its simplicity … the green grass, bright in its newness, fading to a color reminiscent of the blue grass of Kentucky from the reflection of the sunlight, and everywhere along the hills and in the valleys, the branches of grapevines trained to grow along the wires.

Paso Robles Wine Country

Paso Robles Wine Country

Carmody McKnight Vineyards

Carmody McKnight was a pleasant surprise. Not really knowing about the vineyard, except from the story of Gary Conway’s book, we were immediately struck by the simplicity of the old farmhouse, kept as the tasting room. In 1972, while looking for land to purchase, Gary crash-landed in a helicopter and walking away from the accident, proclaimed that he would buy that property.

Carmody McKnight estate winery, farmhouse tasting room

Carmody McKnight, farmhouse tasting room

Gary Conway is what you would clearly call a Renaissance Man. He’s an actor, having starred in Burke’s Law and the 60’s cult Sci-Fi series, Land of the Giants. He’s a writer, artist (modern bold colors painted in oils, images that also adorn the labels of the Carmody McKnight wines), producer, activist and environmentalist.

The land on this 160-acre property was formed by three volcanoes and the natural grapes grow in the magma. The super soils are mineral and nutrient rich, which transfers to the grapes, fitting well with Gary’s passion for the environment and healthy food, and leading him to produce wine that is completely pure and natural.

Carmody McKnight vineyard, Paso Robles, CA

Carmody McKnight vineyard, Paso Robles, CA

There are no additives in the Carmody McKnight wines, no chemicals, no manipulation … pure, exquisite flavor comes through in each varietal. Truly the best wine is the “signature of the soil” and that is clearly apparent in these wines. Of all the wines we tasted, the intense, rich, complex flavors came through.

The Carmody McKnight website describes in detail how the mineral-rich soil contributes to the flavor of their wine as well as increasing its health benefits and enabling this vineyard to produce true Natural Wines.

Gary spent quite a bit of time with us, describing the wines and the production process. His comment, “I used to fight [fictional] giants, but now I’m fighting Corporate Giants” was a reference to his anti-GMO stance that’s pervasive in the US food and agricultural industry.

Mark signed up for the wine club partially because of Gary’s passion, the purity of the wine and the wonderful, bold flavors. From movements all over America, people are supporting local, organic farmers by buying their products and spreading their message. And it’s clear that our health and that of the planet is intricately linked to this movement.

Wild Coyote, House of Reds

There were a couple of other vineyards that Mark and I particularly enjoyed. Wild Coyote featured pure, unfiltered wines. Each wine we tasted was unique, complex and wonderful. I had a few bottles shipped, including a delightful Port. Oh, and, you can stay onsite in one of their five private casitas!

Entrance to Wild Coyote Tasting Room

Entrance to Wild Coyote Tasting Room

Kukkula Vineyards

Another must see winery is Kukkula with their beautifully constructed and energy efficient winery and tasting room. Their mostly estate grapes are organic and their blended Rhone wines rich and delightful.

Wine tasting at Kukkula Vineyards

Wine tasting at Kukkula Vineyards

Thomas Hill Organics

If you’re passionate about supporting restaurants that are organic and sustainable, there are many wonderful choices. Our favorite was Thomas Hill Organics, a beautiful little bistro and wine bar with unique menu items and ingredients sourced locally.

Wine a dinner at Thomas Hill Organics

Wine a dinner at Thomas Hill Organics

Pasolivo Ranch

Another wonderful experience occurred at Pasolivo Ranch. As Mark and I were taking one of the many back roads to Paso Robles, we came across a beautiful olive orchard. We stopped in at the end of their day and the staff was gracious enough to allow us to enjoy their unique olive tasting experience. With pieces of a baguette, and a small plate full of various salts, herbs and spices, we dipped and tasted olive oils with flavors enhanced by our plate of options. Directed by our own “guide” and enhanced by our own imagination, we experienced some amazing flavors! My favorite (and I’ve already purchased more online directly with Pasolivo) was the Lime Olive Oil with Winter Ambrosia Vinegar (a seasonal option).

Outside of Pasolivo Ranch

Outside of Pasolivo Ranch

If you find yourself in the California Central Valley, definitely visit Paso Robles and its many vineyards and olive orchards of that region. It’s well worth the trip.

A Farewell to Paris

As our final days in Paris have come to an end, I thought it prudent to list a few places to visit, items of interest and tips that I haven’t covered in previous posts.

Paris: A bit about the Sixteenth

Our flat in Paris was located in the fashionable 16th arrondissement. Alec met us at the flat and gave us a quick tour, letting us know how things worked. Well, if truth be told, he really just pointed things out, making sure we knew those items of key importance like how to log on to WiFi. In the kitchen, he pointed to the coffee machine, then told us the oven door was broken. He would try to get someone in to fix it soon, to which I replied: “So, no soufflés then?” I believe my humor was lost in translation.

Paris flat: Living room

Paris flat: Living room

The neighborhood had everything we needed within a block and a half of what we discovered to be a very posh Paris district. Early in our stay, as we were discovering our new neighborhood, we kept having discussions about the cost of things, particularly coffee and the prix-fixe lunches. It appeared as if prices had gone up substantially since we’d been here last. For example, a café crème at a bistro called aéro close to the Marché de Passy cost €4.80, while our memory had the same as €3.20 less than two years ago. At the top of the price range was a Tea Salon around the corner from our flat at €5.

We had taken a “walk” through the neighborhood using Google Earth before we got here, so we had a pretty good idea where to go and quickly found everything we would need for our stay. However, you can’t get a feel for the prices of items until you sit down and order.

Purchasing fish for our dinner party

Purchasing fish for our dinner party

Fromagerie

Our neighborhood Fromagerie

Wine shop

Our neighborhood wine shop

So, after our initial shock at the cost of a café crème, we decided to do a little research, which mainly consisted of a Metro ride to another part of the city where we had lunch and a café crème (€3.50). The total cost of breakfast [Le petit déjeuner: tartines (slices of toasted baguette) with butter jam and café crème] for the three of us in the 16th was €30 compared to €21 in the 8th arr for lunch. As the days went by, we quickly switched to espresso.

A Google search revealed through Wikipedia that the 16th arrondissement has “long been known as one of French high society’s favorite places of residence (comparable to New York’s Upper East Side or London’t Kensington and Chelsea).” It is, in fact, France’s fourth richest district for average household income. And, combined with the south of the 17th and the Neuilly-sur-Seine, it’s the most affluent and prestigious residential area in all of France.

Private residence in the 16th

Private residence in the 16th

It’s a beautiful area, quiet and alive with history, museums and parks, beginning at the Trocadero and heading South and West (on the right bank of the Seine). Our flat was close to the Metro, had a view of the Tour Eiffel and was a very short walk to outdoor markets and to many parks that are so abundant in the city of light.

Off the beaten path: Paris

Butte aux Cailles:
This lesser-known neighborhood has the charm of a small village with interesting cafés and boutiques. The architecture includes art deco as well as small cottages.

Restaurant along Rue de la Butte aux Cailles

Restaurant along Rue de la Butte aux Cailles

Les Bijoux de Nico: We stopped at this jewelry shop and spent some time with Sebastian looking at the beautiful and unique jewelry that included wonderful silver (argent) pieces made by the Touareg people (nomads of the Sahara).

Rue des Cinq Diamants: Make sure you walk down this interesting street and some of the narrow cobblestone passages.

Cobblestone street in Butte aux Cailles

Cobblestone street in Butte aux Cailles

Chez Gladines: We stopped at this incredible Basque restaurant for lunch. The food and service were excellent and the atmosphere was alive with energy. {Be prepared for a wait, but it’s definitely worth it).

The bar at Chez Gladines

The bar at Chez Gladines

Chez Gladines in Butte aux Cailles

Chez Gladines in Butte aux Cailles

[To get there: Exit the #5 Metro at Place d’Italie and walk down Rue Bobillot, taking a right onto Rue de la Butte aux Cailles.]

Musée du Vin:
This Museum of Wine takes you on a tour of the history of winemaking in France. The museum is located in quarries from the 15th century. The site used to be an Abbey where the brothers produced wine from grapes grown on the hillsides of the Seine. The historic significance of the building and ‘cellars’ makes for a unique and interesting tour.

Wine tasting: Following our tour, we decided to sample three different red wines and ordered a cheese plate to go along with it. Our host made some suggestions and paired the wines with specific cheeses for a most interesting and delectable tasting experience.

Wine tasting at Musée du Vin

Wine tasting at Musée du Vin

[To get there: Located in the 16th arrondissement near the #6 Metro Passy station. Address: 5, square Charles Dickens.]

Parc Monceau:
This is a lovely park with beautiful landscaping, hilly outcrops, curved walkways, interesting statuary and architectural features. It was early in our trip and one of the first really warm days when we traveled to the Parc Monceau in the 8th arr. The park was alive with sun worshippers lounging in the open grassy areas, reading books or talking to friends, their faces turned to the sun and their arms bare to capture the warmth of the day.

Pond at Parc Monceau

Pond at Parc Monceau

Garden view at Parc Monceau

Garden view at Parc Monceau

[To get there: The main entrance to the park is outside the #2 Metro Monceau station on Boulevard de Courcelles.]

Le Jardin Alpin:
This tiny hidden and many times overlooked park can be found in the midst of the left bank’s Jardin des Plantes. Le Jardin Alpin is a wonderful place to go for a bit of quiet solitude in the midst of the vibrant and bustling city. Lush and beautiful, the variety of mountain flora is remarkable (over 2,000 species) due to the microclimate created by its small valley and surrounding trees and bushes.

[To get there: Exit #5 Metro at Gare d’Austerlitz. Located at 57 Rue Cuvier. Go through the tunnel that runs beneath the main path of the Jardin des Plantes to enter the Jardin Alpin.]

Using the Metro

Packets of 10 or 20 tickets: You can get nearly anywhere within Paris in 30 minutes. Unless you plan to jump on and off of the Metro pretty regularly throughout your stay in Paris, it is more cost effective to purchase packets of 10 tickets rather than the day passes.

Paris Metro App by MX Data: This is a very helpful App and is easy to use. Simply enter your beginning Metro stop and where you want to end up and it displays the route, including the number of stops, changes and the estimated time. [Notes: When searching or using the type-ahead function, you must include the French accent marks (i.e., use Hôtel de Ville vs Hotel de Ville). You may have to scroll (or copy and paste from the internet) to find the one you want. Also, be mindful of the start and end points so you know in which direction to go.]

Chips in credit or debit cards

Some cards won’t work unless you have a chip. In Europe, there is a PIN associated with the chip to help prevent fraud. You may find it difficult to use American cards without chips in some circumstances, for example, in the Metro ticket machines. When using a card with or without a chip, tell the cashier it’s an American card and you will need to sign for it. It also may take longer to process.

For petrol, we were not able to find a station that would take any of our cards, with or without a chip. We were looking for petrol on a holiday, so no one was on site to take cash. When we asked about the credit cards at the nearby town of Sanserre, we were told that the stations only take debit cards with chips. We had to drive to the toll road to get petrol with cash from one of the open stations along that route. It was a good thing we weren’t close to empty, although we did need fuel for the long drive back to Paris.

Time to go

We had an amazing month in Paris!

We focused on many out-of-the-way places that I had not seen in previous visits. We shopped at outdoor markets in various parts of the city, had our breakfasts and dinners in our flat and met up with friends. We had two dinner parties where I was able to create some unique dishes paired with some excellent French wines.

We saw the city blossom in a Spring of rolling white clouds and cool days. For the most part, the rain held off until the end of April. When the sun appeared, the days were warm and the jackets came off. The flowers changed and the leaves on the trees went from small, brilliant greens to large Summer shade.

Paris flat: Courtyard early April

Paris flat: Courtyard early April

Paris flat: Courtyard mid-April

Paris flat: Courtyard mid-April

Paris flat: Courtyard late April

Paris flat: Courtyard late April

It was an amazing Spring and a truly remarkable experience. And in the end, we felt quite at home in this most remarkable of cities.