A Weekend in the Country: Part 2, Troglodytes

A different kind of cave

I awake early to a silence so profound for a moment I forget where I am and wonder what has become of the kinetic city. The sun reaches its fingers across the sky painting it a myriad of pale colors as it does so. From the courtyard, the morning doves begin to chatter and I realize that the music of these French doves is much louder and the deep-throated cooing is a trifle more insistent.

After breakfast, Dolores and I head out toward Doué-la-Fontaine. We have decided to check out the famous troglodyte caves of the Loire Valley.

Millions of years ago, the sea covered this part of France and upon its retreat, it left a thick bed of white stone called tuffeau, the same stone that exists underneath Saumur. Soft and easy to carve, many buildings in the Loire Valley are built using this stone. One of the caves we will visit dates to 600 and it’s said that the quarrying of the tuffeau initially created the cavities that would become the troglodyte caves and homes.

We follow the river, heading west out of St-Martin-de-la-Place to a small village called Les Rosiers-Sur-Loire where, as its name implies, we see roses upon roses flourishing. Here, we cross the river and head south through the beautiful valleys lush with bright yellow rapeseed.

Rapeseed

Rapeseed

La Cave aux Sculptures

Upon entering the very small, but clearly ancient village of Dénezé-sous-Doué, we see a sign for La Cave aux Sculptures and make a last minute decision to stop. We head into a small wooden structure and pay for tickets, purchasing our tickets (at a discount) for a later tour of the Troglodytes et Sarcophages.

As it turns out, we are the only people here in this fairly small cave that dates back to the era of Catherine de Medici when the stone masons would meet secretly in the shadows and confines of this cave, making political statements in the form of these sculptures that line the walls of the large inner sanctum.

Unknown man

Unknown man

The young woman from whom we purchased tickets appears and serves as a spontaneous guide. She tells us the story of how the caves were hidden for several hundreds of years and discovered by two local children. She points out the ‘more important’ sculptures and reveals their meaning. These have been identified by archaeologists through carbon-dating and based on the political intrigues of that time period, the stories have been woven of these amazing works of hand-carved scenes.

The King's mistress

The King’s mistress

Our guide speaks to us about the lack of funds to continue excavating this particular site and how she is trying to draw attention and support to save the sculptures that are deteriorating due to the humidity in the open caves. It’s obvious that she is passionate about the past, this place, and preserving it for the future. It would be an excellent project for a university anthropology department and we leave with a sense that her optimism will be met with success.

Sculptures deteriorating

Sculptures deteriorating

Troglodytes et Sarcophages

We continue into the larger town of Doué-la-Fontaine, stopping for lunch and then skirting the carnival (American Circus) blocking several streets for entertainment on this Easter weekend. We wind our way through narrow streets to an extremely old area of town with walls dark and rustic that clearly have been standing for centuries. We park and head into the caves of the Troglodytes et Sarcophages, which date from the sixth century and were initially used in the carving of sarcophagi for the wealthy.

Main room with stone carvings

Main room with stone carvings

This cave is sandstone and we join a tour where the guide is speaking French to a number of tourists. Throughout the tour, he clarifies a few things to make sure we are following along. He speaks of the history of this place, painting a portrait of the past and describing those who worked in the caves and those who sleep in the coffins. He continues the story through the Norman and Viking invasions, speaking about the security that the people of this village found below ground and how they reconstructed the entrances to create a barrier that ultimately ensured their survival. And, he spoke about a return to the caves during WW2 where some villagers returned temporarily to the old Troglodyte ways.

Entrance to the chapel

Entrance to the chapel

This place was beautiful, much larger than we anticipated and filled with many more stories than we had expected. The cave openings now bring in the sunlight and reflect off the pale surfaces of stone, creating a golden glow through many rooms. Moss grows heavy in some areas creating an almost lush environment and an energy that resonates with the past.

Le village troglodytique de Rochemenier

As we head north, a short detour finds us at our final stop, the underground troglodyte village in Rochemenier.

This village is now set up as a museum of sorts that includes approximately 20 rooms and a very large underground chapel. The village presents the lives, complete with photographs, of those who lived here well into the 1930’s. Two ancient farms, replete with animal pens, can be viewed, along with the homes of those who were part of this thriving underground village.

Courtyard between dwellings

Courtyard between dwellings

At the end of the self-guided tour, we see two updated homes that are reminiscent of Earthships introduced in Taos, New Mexico, which are mostly built underground with only the front visible and facing the sun.

These newer, more modernized versions of the troglodyte homes are not quite as sustainably-designed, but with the consistent ambient temperatures below ground, you can see how one could easily be comfortable here.

Front of modern troglodyte home

Front of modern troglodyte home

While there are many, many more of these troglodyte dwellings carved into the rocks and slopes of the landscape of the Loire Valley, we felt that we experienced an excellent overview of the types of caves available and we drive back to our hotel excited about sharing our experiences.

A Weekend in the Country: Part 1, Saumur

As the month slips by, I feel completely ensconced in Paris. And yet, when an invitation arrives from my good friend, Dolores, to spend a few days in the Loire Valley, without hesitation, I say “Oui, absolument!”

Dolores, along with her son, Kraig and his girlfriend Mia, were in Paris visiting some friends. On a particularly beautiful day, we meet at the Gare de Châtelet – Les Halles (not without a bit of confusion) to catch the RER B to CDG to pick up a car for our trip to the country.

We head first to the beautiful town of Fontainebleau for lunch and to meet up with other friends for our weekend getaway.

manicottis aubergines at Bouchons de Bleau, Fontainebleau

Manicottis aubergines at Bouchons de Bleau, Fontainebleau

Driving through the famous Fontainebleau forest, I notice how clean it is. No fallen trees or other detritus littering the forest floor. And while the woods are fairly dense … you can’t see to the farm land beyond … the trees are not yet in full foliage and the sun bounces off the bright green of the new Springtime leaves creating an echo that transcends time. It’s like driving through history, the soft rustling and dancing sunlight hypnotic.

Fontainebleau forest

Fontainebleau forest

It’s Easter weekend, and with our last minute decision, we are able only to find a hotel in Saint-Martin-de-la-Place, a small town to the west of Saumur nestled on the right bank of the Loire. The hotel, Domaine de la Blairie, is quiet and lush with Spring flowers. The wisteria is in full bloom, yellow and purple pansies stand out against the backdrop of the white stone buildings surrounding the courtyard. A lovely park area is in the back where we sit with a bottle of local wine to watch the sunset strip away the day.

Courtyard of Domaine de la Blairie

Courtyard of Domaine de la Blairie

A day in Saumur

The historic town of Saumur, located a short distance from Saint-Martin-de-la-Place, is on the left bank of the Loire River in the Loire Valley Wine Region.

As we drive across the bridge, we see its very famous Château on a hill overlooking the city. As we continue toward the city center, we pass the École Nationale d’Équitation (National School of Horsemanship) and see that a horse show is in progress. We find a parking spot and walk through a narrow passageway to the square.

Château de Saumur from the bridge

Château de Saumur from the bridge

As anticipated, a very busy local “le marché” is in progress. The market has stalls of all types bursting with produce, overloaded with cheese, meat stations selling freshly-made country pâté and other fresh and cooked products, fish mongers, pastry and bread vendors, as well as clothing and other items. Olives and tools sit side-by-side, with cut flowers and plants adding a bit of color.

Many of the stalls loaded with fruit and vegetables are marked Bio meaning organic. The produce is colorful and very fresh. Mia and Kraig have reserved bicycles (free from the hotel) for a ride along the river, and so they pick up a few items for a picnic.

Saumur market

Saumur market

After lunch at a little crêperie on the square, we decide to walk to a local Saumur winery.

Cave of Louis de Grenelle

Living beneath this city of cool white limestone for centuries lie many miles of caves. This underground ‘city’ of dark, damp, perfectly cool caves has moved through time as a living structure; first as home to mushrooms, and finally since 1859, expertly used to render the Grenelle wines.

Entrance to Cave of Louis de Grenelle

Entrance to Cave of Louis de Grenelle

Two and a half kilometers of these underground caves belong to the Cave of Louis de Grenelle, the last remaining family-owned property producing Saumur sparkling wines. The wine is fermented and aged in tanks and produced using the Méthode Champenoise. The wine is left to age in bottles in the caves for up to several years, depending on the varietal.

Cave of Louis de Grenelle

Cave of Louis de Grenelle

From our expert English speaking tour guide, we learn about the process for creating their wine. After the wine is aged, the bottles are gradually tipped and turned over a period of time (a month if by hand or two weeks if semi-automated). This process causes the yeast to move to the neck of the bottle, which is then dipped into a cooling vat effectively freezing the yeast onto the bottle cap. When the cap comes off, the yeast is also removed leaving a perfectly clear bottle of sparkling wine. Once corked, it’s ready for market.

Winemaker's room in Cave

Winemaker’s room in Cave

This winery produces rich sparkling wine, using Chenin, Chardonnay and Cabernet Franc grapes. We find the wine from our subsequent tasting to be crisp and dry. While some bottles are sweeter, they are not overly sugary. With delicate flavors and overtones, they are quite delicious.

Château de Saumur

After our tour and tasting, we walk back through the quiet streets of Saumur, with its courtyards and ancient buildings.

Courtyard in Saumur

Courtyard in Saumur

We are heading toward the Château de Saumur, high on the hill looking proud and resolute in its beauty. As the clouds move across the sky, the white stone reflects the sun bringing with it a brilliance that seems to yearn for a past age where horses clamored across the wooden bridge above a mote replete with deep water.

Château de Saumur

Château de Saumur

The ancient and the new coalesce in the white city and you can feel the presence of the past as easily as you can see the signs of the present.